Princess Tartlets
From Domestic cookery, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3077Calories
27 gProtein
153 gCarbs
262 gFat
Full nutrition (32 nutrients)
Calories3077 kcal
Protein27 g
Carbohydrates153 g
Fiber4.7 g
Sugars4.7 g
Total Fat262 g
Saturated Fat119 g
Monounsaturated Fat76 g
Polyunsaturated Fat25 g
Cholesterol482 mg
Sodium1592 mg
Potassium639 mg
Calcium314 mg
Iron8 mg
Magnesium67 mg
Phosphorus452 mg
Zinc2.3 mg
Copper0.3 mg
Manganese1.2 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.9 mg
Vitamin K52 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)9.4 mg
Folate185 mcg
Choline17 mg
Caffeine0 mg
Water299 g
As published
This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 46. The excerpt below is the record exactly as published.
PRINCESS TARTLETS. Some Q-enoese pastry (page 87) 1 pint thick cream 1 dessertspoonful castor sugar or some candied fruits A little jam A few drops of cochineal i teaspoonful ratafia or vanilla
Cook this with the app: pantry check, scaling, and the assistant.