Princess Sandwich

Ingredients

• two parts cold cooked chicken
• one part ham or tongue
• hard-boiled yolk of egg
• grated Parmesan
• tarragon vinegar
• oil
• salt
• pepper
• white bread

Method

1. 1

   Pound together to a smooth paste two parts cold cooked chicken and one part ham or tongue with hard-boiled yolk of egg, grated Parmesan, tarragon vinegar, oil, salt, and pepper, tasting it as you pound to get it right.

2. 2

   Spread this on white bread and butter, press well together, and butter the top lightly or brush it over with liquid aspic, and pile on the top a little caviar or minced olives, julienne strips of crisp celery, egg white cut to match, etc.

Nutrition per serving

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 19. The excerpt below is the record exactly as published.

Princess Sandwich, — Pound together to a smooth paste two parts cold cooked chicken and one part ham or tongue with hard-boiled yolk of egg, grated Parmesan, tarragon vinegar, oil, salt, and pepper, tasting it as you pound to get it right. Spread this on white bread

Cook this with the app: pantry check, scaling, and the assistant.