Princess Pudding

Ingredients

• (1) CAKEOMA Short Crust Pastry (page 13).
• (2) fi lb. apples.
• 1 esa.
• 1 dessertspoonful sugar.
• 1 dessertspoonful butter.
• 1 dessertspoonful milk or cream.
• (3) 8-ozs. CAKEOMA Cake Mixture.
• 1 ess.
• 2-ozs. butter and pinch salt.
• 4 glass milk.

Method

1. 1

   Line a pie dish with the short crust pastry.

2. 2

   Peel, core and stew the apples then mix with other ingredients and pour into the lined dish.

3. 3

   Sieve the CAKEOMA and salt into a basin and rub in the butter.

4. 4

   Add the beaten egg with the milk and mix well.

5. 5

   Pour the mixture over the No.

6. 6

   2 mixture already in the dish and bake in a hot oven for about 30 minutes.

7. 7

   When ready, spread the very well beaten white of an egg over the top, sprinkle with sugar and return to oven for a few minutes until brown.

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 12. The excerpt below is the record exactly as published.

PRINCESS PUDDING. (1) CAKEOMA Short Crust Pastry (page 13). (2) fi lb. apples. 1 esa. 1 dessertspoonful sugar. 1 dessertspoonful butter. 1 dessertspoonful milk or cream. (3) 8-ozs. CAKEOMA Cake Mixture. 1 ess. 2-ozs. butter and pinch salt. 4 glass milk.

Cook this with the app: pantry check, scaling, and the assistant.