vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Princess Potatoes
From The Cook County cook book, 1912
Serves 1
A creative way to serve mashed potatoes.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
314Calories
11 gProtein
31 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories314 kcal
Protein11 g
Carbohydrates31 g
Fiber4.4 g
Sugars4.2 g
Total Fat16 g
Saturated Fat7.6 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.5 g
Omega-30.2 g
Cholesterol216 mg
Sodium753 mg
Potassium696 mg
Calcium106 mg
Iron1.5 mg
Magnesium38 mg
Phosphorus239 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D1.2 mcg
Vitamin C0.2 mg
Vitamin A201 mcg
Vitamin E1.2 mg
Vitamin K5.6 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.4 mg
Folate37 mcg
Choline183 mg
Caffeine0 mg
Water217 g
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 285. The excerpt below is the record exactly as published.
PRINCESS POTATOES.— Form mashed potatoes
Cook this with the app: pantry check, scaling, and the assistant.