Princess Patties

Ingredients

• 1 pint stock broth
• half a pint of milk
• a little grated nutmeg
• thyme
• a little roux
• the liquor from 1 tin of mushrooms
• half a pound of lean ham
• Chop the meat of a fowl

Method

1. 1

   Boil stock broth, milk, seasoning, nutmeg, and thyme for five minutes, then add roux and mushroom liquor; boil until thick.

2. 2

   Chop meat of fowl, ham, and mushrooms finely, add to sauce, simmer a little while, then cool.

Nutrition per serving

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 11. The excerpt below is the record exactly as published.

PRINCESS PATTIES Fill the patty-cases with the following mixture: place 1 pint stock broth, half a pint of milk, seasoning, a little grated nut- meg, and thyme in a saucepan ; boil for five minutes, then add a little roux and the liquor PIES AND PATTIES 45 from 1 tin of mushrooms ; boil until it be- comes thick. Chop the meat of a fowl, half a pound of lean ham, and mushrooms finely, then add to the sauce ; simmer a little while ; then cool. SAVOEY E0LL8 Place in a saucepan 1 ounce of butter, a lit- tie shallot, sweet herbs, and parsley chopped fine ; fry slowly for five minutes ; then add 1 pint broth, some seasoning, the liquor from 1 tin mushrooms,

Cook this with the app: pantry check, scaling, and the assistant.