PRINCESS CAKE

Ingredients

• 6 eggs
• half a pound of sugar
• a quarter of a pound of pounded almonds
• 6 ounces beaten butter
• 6 ounces of flour
• 2 tablespoonfuls of cream
• 1 tablespoonful of liqueur
• a cupful of stoned cherries

Method

1. 1

   Beat up the eggs with the sugar in a porcelain pot, set over a moderate fire, and continue beating; add the other ingredients one by one; stir in a cupful of stoned cherries.

2. 2

   Take up from the fire, beat a little while, and bake in a well-buttered mould in a moderate oven.

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 24. The excerpt below is the record exactly as published.

PRINCESS CAKE Take 6 eggs, half a pound of sugar, a quarter of a pound of pounded almonds, 6 ounces beaten butter, 6 ounces of flour, 2 tablespoonf uls of cream, and 1 tablespoonf ul of liqueur. Beat up the eggs with the sugar in a porcelain pot, set over a moderate fire, and continue beating ; add the other ingre- dients one by one ; stir in a cupful of stoned cherries

Cook this with the app: pantry check, scaling, and the assistant.