Prince of Wales’s Sandwich
From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
147Calories
5 gProtein
18 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories147 kcal
Protein4.6 g
Carbohydrates18 g
Fiber0.8 g
Sugars6 g
Total Fat6.1 g
Saturated Fat2.7 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol11 mg
Sodium272 mg
Potassium92 mg
Calcium73 mg
Iron1.3 mg
Magnesium15 mg
Phosphorus61 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0.1 mg
Vitamin A18 mcg
Vitamin E0.4 mg
Vitamin K3.9 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.2 mg
Folate27 mcg
Choline7.1 mg
Caffeine1.8 mg
Water11 g
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 18. The excerpt below is the record exactly as published.
Prince of Wales’s Sandwich. — Mince not too finely some ham, filleted anchovies, truffles and gherkins, seasoning them all with oil, vinegar, &c. Scoop the crumb from some tiny rolls, spread these inside with rich mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.