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Prince of Wales's Pudding
From The housewife's referee, 1898
Serves 2
The pudding should be well risen and nicely browned on top.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 148. The excerpt below is the record exactly as published.
Prince of Wales's Pudding. — One pound of apples stewed with a little sugar rubbed through a sieve, a quarter of a pound of fresh butter, and a quarter of a pound of pounded sugar, beat together to a cream. Take four eggs ; separate the whites from the yolks ; beat both separately till very light ; mix one tablespoonful of flour with three of cream, the grating and juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.