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Prince of Wales Pudding

From Tried favourites cookery book, 1909

Serves 6

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 120. The excerpt below is the record exactly as published.

Prince of Wales Pudding. 1 breakfastcupful riour,. 2 tablespoonfuls Butter, 2 tablespoonfuls Sugar,- ^ teaspoonful Carbonate of Soda, \ teaspoonful Cream of Tartar, i tea- spoonful Cinnamon, 2 tablespoonfuls Strawberry Jam, a little Milk

Cook this with the app: pantry check, scaling, and the assistant.