Prince of Wales Cake
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 16. The excerpt below is the record exactly as published.
PRINCE OF WALES CAKE—Two cups brown sugar, ~ *. one of butter, yolk six eggs, four tablespoons baking molas~ ~ ‘> ges, two teaspoons soda, four cups flour, one cup thick ~ ) (sour) milk, one cup raisins (chopped fine), citron, nutmeg, — ‘ pte My a eet s ae At Pp; 2 vee 4 a ae ae Po r i cinnamon and cloves
Cook this with the app: pantry check, scaling, and the assistant.