Prince of Wales Cake
From Popular cook book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 23. The excerpt below is the record exactly as published.
PRINCE OF WALES CAKE. One cup flour, one-half cup corn starch, one and one- half cups sweet milk, one-half cup butter, one cup sugar, one large spoonful baking powder, whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.