Prince George’s Sandwich

Name: Prince George’s Sandwich
Ingredients: any cold game; a truffle or two; some cooked mushrooms; very rich and much reduced game or salmi sauce; sliced and buttered Vienna bread

From Salads, sandwiches, and savouries, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

204Calories

4 gProtein

32 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories204 kcal

Protein3.8 g

Carbohydrates32 g

Fiber3.6 g

Sugars15 g

Total Fat8.4 g

Saturated Fat4.5 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol13 mg

Sodium364 mg

Potassium241 mg

Calcium42 mg

Iron1.1 mg

Magnesium32 mg

Phosphorus83 mg

Zinc2.3 mg

Copper1.4 mg

Manganese0.4 mg

Vitamin D1 mcg

Vitamin C0.5 mg

Vitamin A35 mcg

Vitamin E0.4 mg

Vitamin K1.4 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.2 mg

Folate33 mcg

Choline116 mg

Caffeine3.6 mg

Water124 g

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 18. The excerpt below is the record exactly as published.

Prince George’s Sandwich. — Mince together finely any cold game with a truffle or two, or some cooked S8 SALADg, SANDWICHES, &c, mushrooms, and a few dice of jDate de foie gras, mixing it all with very rich and much reduced game or salmi sauce, and spread on sliced and buttered Vienna bread

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