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Pretty Pudding

Name: Pretty Pudding
Yield: 4 servings
Ingredients: One pound of red currant juice; two pounds of water; three-fourths of a pound of sugar; one teaspoon of ground cinnamon; one-fourth of a pound of cornstarch

From Dora's cook book, 1888

Serves 4

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

501Calories

2 gProtein

127 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories501 kcal

Protein1.7 g

Carbohydrates127 g

Fiber5.5 g

Sugars93 g

Total Fat0.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium11 mg

Potassium320 mg

Calcium53 mg

Iron1.4 mg

Magnesium19 mg

Phosphorus54 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C47 mg

Vitamin A2.4 mcg

Vitamin E0.1 mg

Vitamin K13 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate9.1 mcg

Choline8.8 mg

Caffeine0 mg

Water324 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 46. The excerpt below is the record exactly as published.

PRETTY PUDDING. One pound of red currant juice, two pounds of water, three-fourths of a pound of sugar, one teaspoon of ground cinnamon, one-fourth of a pound of cornstarch

Cook this with the app: pantry check, scaling, and the assistant.