dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pressed Beef
From Tried favourites cookery book, 1909
Serves 8
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
478Calories
27 gProtein
42 gCarbs
22 gFat
Full nutrition (33 nutrients)
Calories478 kcal
Protein27 g
Carbohydrates42 g
Fiber2.6 g
Sugars3.5 g
Total Fat22 g
Saturated Fat7.6 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat2.8 g
Cholesterol77 mg
Sodium1153 mg
Potassium447 mg
Calcium113 mg
Iron4.4 mg
Magnesium43 mg
Phosphorus266 mg
Zinc4.3 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K3.7 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6.1 mg
Folate61 mcg
Choline48 mg
Caffeine0 mg
Water75 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 95. The excerpt below is the record exactly as published.
Pressed Beef. 1 lb. Minced Beef, 1 lb. Minced Ham, i lb. Bread Crumbs, dessertspoonful Yorkshire Eelish, Pepper and Salt
Cook this with the app: pantry check, scaling, and the assistant.