Preserved Tomatoes

Name: Preserved Tomatoes
Yield: 8 servings
Ingredients: one quart of the best brown sugar; the juice and the grated rind of two lemons; the small, round tomatoes, either red or yellow

From Temperance cook book, 1887

Serves 8

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 135. The excerpt below is the record exactly as published.

PRESERVED TOMATOES. The small, round tomatoes, either red or yellow (called the button tomato)j are the best for preserving. Having measured the tomatoes, allow, to every quart, one quart of the best brown sugar, the juice and the grated rind of two lemons

Cook this with the app: pantry check, scaling, and the assistant.