Preserved Tomato Tarts or Pies
From Cooking for profit, 1886
Serves 6
Use fresh tomatoes that are already peeled.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 263. The excerpt below is the record exactly as published.
Preserved Tonrato Torts or Pks. When there are fresh tomatoes around, perhaps already peeled and nototherwise needed il is easy to put them in a pan with a cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.