Preserved Strawberries
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 27. The excerpt below is the record exactly as published.
a pint jar with the berries, sifting 96 through them three heaping tablespoon- fuls of granulated sugar and pour in as much Madeira or sherry as the jar will hold
Cook this with the app: pantry check, scaling, and the assistant.