Preserved Pears
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 73. The excerpt below is the record exactly as published.
PRESERVED PEARS. Pare and core the pears, boil in water until tender, make a syrup of one pound of sugar to one pound of fruit
Cook this with the app: pantry check, scaling, and the assistant.