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Preserved Peaches
From Lowney's cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
775Calories
2 gProtein
199 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories775 kcal
Protein1.7 g
Carbohydrates199 g
Fiber2.7 g
Sugars196 g
Total Fat1.1 g
Sodium25 mg
Potassium225 mg
Calcium9.1 mg
Iron0.7 mg
Magnesium15 mg
Phosphorus40 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin C7.4 mg
Vitamin A44 mcg
Vitamin K5.4 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate11 mcg
Water160 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 121. The excerpt below is the record exactly as published.
Preserved Peaches 4 pounds peaches 4 pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.