Preserved Orange Flowers No. 2
From Fruit recipes, 1907
Serves 6
According to Mr. C. R. Tichborne’s successful experiments.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 88. The excerpt below is the record exactly as published.
PRESERVED ORANGE FLOWERS No. 2 Pack the full-blown flowers in a jar, close, but not to crush them, and when full within a half-inch of the top pour over them glycerine which has no odour
Cook this with the app: pantry check, scaling, and the assistant.