Preserved Mushrooms
From The "Queen" cookery books: Pickles and Preserves, 1902
Ensure mushrooms are even-sized for best results.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Pickles and Preserves (1902) by S. Beaty-Pownall, page 11. The excerpt below is the record exactly as published.
Pack well wiped, perfect, even-sized and shaped mushrooms, in wide- mouthed glass bottles, not too tightly, sprinkling them with a little finely minced shallot; then cover them completely with light- white (French or German) win
Cook this with the app: pantry check, scaling, and the assistant.