Preserved Limes
From Fruit recipes, 1907
Serves 4
Seal in heated jars after cooking down the syrup.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 99. The excerpt below is the record exactly as published.
PRESERVED LIMES Place the limes in boiling water and keep them cooking at this temperature until tender enough to pierce readily, when place in fresh water and let just come to boiling point. Have ready a syrup made as for ices
Cook this with the app: pantry check, scaling, and the assistant.