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Preserved Cherries
From Mary Jane's cook book, 1916
Serves 7
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
774Calories
2 gProtein
197 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories774 kcal
Protein1.6 g
Carbohydrates197 g
Sugars194 g
Total Fat0.9 g
Sodium1.7 mg
Potassium364 mg
Calcium21 mg
Iron0.3 mg
Magnesium19 mg
Phosphorus36 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C16 mg
Vitamin B60.1 mg
Water129 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 83. The excerpt below is the record exactly as published.
PRESERVED CHERRIES. Cherries, 2 quarts. Sugar, 3 pints
Cook this with the app: pantry check, scaling, and the assistant.