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Preserved Cherries
From Lowney's cook book, 1907
Serves 11
Preserved currants and huckleberries are prepared in the same way.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
751Calories
2 gProtein
191 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories751 kcal
Protein1.7 g
Carbohydrates191 g
Sugars188 g
Total Fat0.8 g
Sodium1.6 mg
Potassium383 mg
Calcium22 mg
Iron0.3 mg
Magnesium20 mg
Phosphorus38 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C17 mg
Vitamin B60.1 mg
Water136 g
Estimated from matched ingredients across 11 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 121. The excerpt below is the record exactly as published.
Preserved Cherries 4 pounds cherries 4 pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.