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Preserved Cherries

Name: Preserved Cherries
Yield: 8 servings
Ingredients: to every pound of fruit allow a pound of sugar

From Dora's cook book, 1888

Serves 8

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

218Calories

0 gProtein

56 gCarbs

0 gFat

Full nutrition (15 nutrients)

Calories218 kcal

Protein0 g

Carbohydrates56 g

Sugars57 g

Total Fat0.2 g

Sodium0.6 mg

Potassium1.1 mg

Calcium0.6 mg

Iron0 mg

Magnesium0.2 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Water0 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 73. The excerpt below is the record exactly as published.

PRESERVED CHERRIES. Stone the cherries, and to every pound of fruit allow a pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.