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Preserved Blackberries
From Lowney's cook book, 1907
Serves 10
Preserved strawberries, raspberries, thimbleberries, and gooseberries are prepared in the same way.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
699Calories
3 gProtein
181 gCarbs
1 gFat
Full nutrition (17 nutrients)
Calories699 kcal
Protein2.8 g
Carbohydrates181 g
Fiber9.6 g
Sugars193 g
Total Fat0.6 g
Sodium4.6 mg
Potassium307 mg
Calcium30 mg
Iron0.5 mg
Magnesium38 mg
Phosphorus37 mg
Zinc0.4 mg
Copper0.3 mg
Manganese1.6 mg
Vitamin C28 mg
Water157 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 120. The excerpt below is the record exactly as published.
Preserved Blackberries 4 pounds blackberries 4 pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.