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Preserved Blackberries

Name: Preserved Blackberries
Yield: 16 servings
Ingredients: One pint currant juice; one pint of water; six pounds blackberries; Give them their weight in sugar

From Dora's cook book, 1888

Serves 16

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

669Calories

3 gProtein

173 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories669 kcal

Protein2.6 g

Carbohydrates173 g

Fiber9 g

Sugars184 g

Total Fat0.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium8.6 mg

Potassium292 mg

Calcium29 mg

Iron0.5 mg

Magnesium36 mg

Phosphorus34 mg

Zinc0.3 mg

Copper0.3 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C34 mg

Vitamin A0.3 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water204 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 74. The excerpt below is the record exactly as published.

PRESERVED BLACKBERRIES. One pint currant juice and one pint of water to six pounds blackberries. Give them their weight in sugar

Cook this with the app: pantry check, scaling, and the assistant.