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Preserved Apples
From Lowney's cook book, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
700Calories
2 gProtein
177 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories700 kcal
Protein1.7 g
Carbohydrates177 g
Fiber2.1 g
Sugars169 g
Total Fat1.8 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Cholesterol28 mg
Sodium22 mg
Potassium154 mg
Calcium17 mg
Iron0.6 mg
Magnesium8.6 mg
Phosphorus38 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C6.5 mg
Vitamin A3.4 mcg
Vitamin E0.2 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate7.5 mcg
Choline17 mg
Caffeine0 mg
Water193 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 120. The excerpt below is the record exactly as published.
Preserved Apples 4 pounds apples 4 pounds sugar 3 cups water rind and juice of 6 lemons
Cook this with the app: pantry check, scaling, and the assistant.