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Preserved Apples
From The household (of the Detroit free press), 1886
Serves 3
Good cream greatly improves them.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
352Calories
1 gProtein
91 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories352 kcal
Protein1.2 g
Carbohydrates91 g
Fiber7.3 g
Sugars73 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium5.9 mg
Potassium218 mg
Calcium104 mg
Iron0.6 mg
Magnesium20 mg
Phosphorus22 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C84 mg
Vitamin A14 mcg
Vitamin E0.2 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate19 mcg
Choline4.4 mg
Caffeine0 mg
Water181 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 406. The excerpt below is the record exactly as published.
PRESERVED APPLES. Make a nice syrup of sugar and water, and put in some small pieces of ginger root or the yellow of orange peel; have some good firm apples
Cook this with the app: pantry check, scaling, and the assistant.