Prepared Dressing
From The Rural cook book, 1907
Serves 6
This dressing will keep a long time if put on ice or in a cold place.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 139. The excerpt below is the record exactly as published.
Prepared Dressing. — Here :s a delicious salad dressing, which will keep a long time if put on ice, or in a cold place. Mix half a cupful of oil, five tablespoonfuls vinegar, half a teaspoonful powdered sugar, half a small Bermuda onion, finely chopped, two tablespoonfuls chopped parsley, half a tablespoonful chopped red pepper, one tablespoonful chopped green pepper, one teaspoonful salt
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