Preatines
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. G. E. Hamilton, 508 S. 4th Ave., Maywood, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 388. The excerpt below is the record exactly as published.
PREATINES. — ]\Iake a syrup of 2 cups of granulated sugar, 1 cup of water and 34 teaspoon of cream of tartar, boil until it forms a soft ball in cold water. Remove from the stove and beat until it is soft and white. Add one cup of pecan meats
Cook this with the app: pantry check, scaling, and the assistant.