Prawn Wiggle

Name: Prawn Wiggle
Ingredients: three tablespoons of butter; two tablespoons of flour; a teaspoon of salt; a good pinch of pepper; half a pint of milk; a cupful of prawns; a cupful of cold cooked green peas

From The cult of the chafing dish, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 19. The excerpt below is the record exactly as published.

Prawn Wiggle. The next is an American recipe and rejoices in the name of Prawn Wiggle. Melt three tablespoons of butter in the dish, and two tablespoons of flour mixed with a teaspoon of salt and a good pinch of pepper. Stir up and then pour in gradually half a pint of milk. As soon as the sauce thickens add a cupful of prawns and a cupful of cold cooked green peas

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