Southerndessertvegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Pralines
From The Portland Woman's Exchange Cook Book, 1913
Serves 8
If too much milk is used or syrup not cooked enough, they will be sticky.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
165Calories
2 gProtein
16 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories165 kcal
Protein1.6 g
Carbohydrates16 g
Fiber0.9 g
Sugars13 g
Total Fat11 g
Saturated Fat1 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.4 g
Omega-30 g
Cholesterol0.4 mg
Sodium5 mg
Potassium76 mg
Calcium23 mg
Iron0.4 mg
Magnesium17 mg
Phosphorus41 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0.1 mcg
Choline0.9 mg
Caffeine0 mg
Water3.3 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 94. The excerpt below is the record exactly as published.
Pralines. To 1 cup shelled pecans take |/2 cup brown sugar and enough milk to cover
Cook this with the app: pantry check, scaling, and the assistant.