Pralines
From Favorite recipes (North Carolina, 1948), 1948
Mrs. Robert Tarrant
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2559Calories
12 gProtein
447 gCarbs
131 gFat
Full nutrition (33 nutrients)
Calories2559 kcal
Protein12 g
Carbohydrates447 g
Fiber6.8 g
Sugars427 g
Total Fat131 g
Saturated Fat7.6 g
Monounsaturated Fat46 g
Polyunsaturated Fat27 g
Cholesterol126 mg
Sodium130 mg
Potassium1022 mg
Calcium439 mg
Iron5.9 mg
Magnesium163 mg
Phosphorus327 mg
Zinc4.8 mg
Copper1.3 mg
Manganese3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K4.9 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0 mg
Niacin (B3)1.6 mg
Folate4.4 mcg
Choline10 mg
Caffeine0 mg
Water77 g
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 9. The excerpt below is the record exactly as published.
PRALINES 2 cups brown sugar 4 tablespoons butter 4 tablespoons water 1 cup pecans
Cook this with the app: pantry check, scaling, and the assistant.