Praline Topping
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Vernon Dyer, Lewis Fork Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 32. The excerpt below is the record exactly as published.
PRALINE TOPPING 14 cup brown sugar 1-3 cup chopped nut meats 1 'T. water ZU StrOUr: 2 T. melted butter
Cook this with the app: pantry check, scaling, and the assistant.