Powder Biscuit

Name: Powder Biscuit
Ingredients: One quart of flour; i teaspoon of salt; 3 teaspoons of baking powder; i tablespoon of lard; i pint of sweet milk

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1965Calories

55 gProtein

391 gCarbs

21 gFat

Full nutrition (33 nutrients)

Calories1965 kcal

Protein55 g

Carbohydrates391 g

Fiber0 g

Sugars0 g

Total Fat21 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.5 g

Cholesterol13 mg

Sodium3754 mg

Potassium685 mg

Calcium879 mg

Iron30 mg

Magnesium138 mg

Phosphorus833 mg

Zinc3.6 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline6.8 mg

Caffeine0 mg

Water50 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 7. The excerpt below is the record exactly as published.

Powder Biscuit. One quart of flour, i teaspoon of salt, 3 teaspoons of baking powder, i tablespoon of lard, i pint of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.