Pound Steak

Ingredients

• 1 cup of flour
• 1/4 onion, sliced
• l^t. salt
• 2 T. fat

Method

1. 1

   Pound steak with flour and add salt.

2. 2

   Brown onion in the fat in frying pan.

3. 3

   Add meat and brown on both sides.

4. 4

   Cover with boiling water and simmer 1.5 to 2 hours or until tender.

5. 5

   Reduce liquor in frying pan to make a thick brown sauce.

6. 6

   Pour over the meat.

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 8. The excerpt below is the record exactly as published.

1/4 onion, sliced l^t. salt 2 T. fat 1. Pound steak with flour and add salt. 2. Brown onion in the fat in frying pan. 3. Add meat and brown on both sides. 4. Cover with boiling water and simmer l^/^ to 2 hours or until tender. 5. Reduce liquor in frying pan to make a thick brown sauce. 6. Pour over the meat. NOTE — Meat may be stewed in tomato juice. Page 24 DINNER NO. 7 Breaded Veal with Tomato Sauce or Veal Birds Baked Potatoes Dessert BREADED VEAL 2 slices veal cutlet (about 2 lbs.) y-2 c. crumbs 1 t. salt 1 ^gg, slightly beaten % c. flour 2 T. fat

Cook this with the app: pantry check, scaling, and the assistant.