Pound Pudding

Name: Pound Pudding
Ingredients: }-Ib. Flour; 2-lb. Breadcrumbs; 3-lb Raisins; 3-lb. Currants; 3-lb. Shredded ATORA; 1-oz. Candied Peel; 4-02. Ground Almonds; 1 egg; One-third pint of Milk; Teaspoonful Baking Powder

From The recipe book of "Atora" the good beef suet, 1930

Sufficient for 8 to 10 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11059Calories

277 gProtein

2324 gCarbs

131 gFat

Full nutrition (34 nutrients)

Calories11059 kcal

Protein277 g

Carbohydrates2324 g

Fiber116 g

Sugars953 g

Total Fat131 g

Saturated Fat17 g

Monounsaturated Fat13 g

Polyunsaturated Fat23 g

Omega-30.2 g

Cholesterol205 mg

Sodium7636 mg

Potassium18016 mg

Calcium4128 mg

Iron120 mg

Magnesium1643 mg

Phosphorus5067 mg

Zinc30 mg

Copper9.1 mg

Manganese21 mg

Vitamin D2.6 mcg

Vitamin C2531 mg

Vitamin A296 mcg

Vitamin E17 mg

Vitamin K108 mcg

Vitamin B65 mg

Vitamin B124.5 mcg

Thiamin (B1)15 mg

Riboflavin (B2)9.4 mg

Niacin (B3)110 mg

Folate1835 mcg

Choline462 mg

Caffeine0 mg

Water1640 g

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 7. The excerpt below is the record exactly as published.

POUND PUDDING }-Ib. Flour. 2-lb. Breadcrumbs. 3-lb Raisins. 3-lb. Currants. 3-lb. Shredded ATORA. l-oz. Candied Peel. 4-02. Ground Almonds. 1 egg. One-third pint of Milk. Teaspoonful Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.