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Pound Cakes, Assorted Kinds
From Cooking for profit, 1886
Serves 11
Can be baked in various forms for different types of cakes.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 225. The excerpt below is the record exactly as published.
Pound Cakes, Assorted Kinds. 4 cups sugar — light weight of 2 pounds. 4 small cups butter — i^ pounds. 20 eggs. 8 rounded cups flour
Cook this with the app: pantry check, scaling, and the assistant.