Pound Cake Glaze

Name: Pound Cake Glaze
Ingredients: 3 tbsp. evaporated milk; 2 tbsp. margarine; 2 cups sifted confectioners' sugar; 3 tbsp. lemon juice

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1812Calories

3 gProtein

411 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1812 kcal

Protein3.4 g

Carbohydrates411 g

Fiber0.1 g

Sugars406 g

Total Fat25 g

Saturated Fat4.6 g

Monounsaturated Fat11 g

Polyunsaturated Fat7.6 g

Omega-30 g

Cholesterol0 mg

Sodium60 mg

Potassium205 mg

Calcium134 mg

Iron0.3 mg

Magnesium16 mg

Phosphorus102 mg

Zinc0.4 mg

Copper0 mg

Manganese0 mg

Vitamin D1.9 mcg

Vitamin C26 mg

Vitamin A259 mcg

Vitamin E4.5 mg

Vitamin K26 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate13 mcg

Choline14 mg

Caffeine0 mg

Water83 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 14. The excerpt below is the record exactly as published.

Pound Cake Glaze. POUND CAKE GLAZE 3 tbsp. evaporated milk 2 tbsp. margarine (Heat in sauce pan- do not boil) Have ready: 2 cups sifted confectioners' sugar 3 tbsp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.