Pound Cake

Name: Pound Cake
Ingredients: 1 pound butter; 1 pound sugar; 1 pound and 2 oz. flour; 12 eggs; 2 tablespoons brandy; 2 teaspoons vanilla; 1 teaspoon lemon; 1 level teaspoon baking powder

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 42. The excerpt below is the record exactly as published.

POUND CAKE. Mrs. C. Barnett. 1 pound butter. 1 pound and 2 oz. flour. 1 level teaspoon baking powder 2 tablespoons brandy. 1 pound sugar. 12 eggs. 2 teaspoons vanilla. 1 teaspoon lemon

Cook this with the app: pantry check, scaling, and the assistant.