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Pound Cake

Name: Pound Cake
Yield: 9 servings
Cuisine: American
Ingredients: One pound of flour; one pound of sugar; three-fourths pound of butter; ten eggs; one nutmeg; one teaspoonful of mace

From Temperance cook book, 1887

Serves 9

If properly made, and baked, this is a delicious cake.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 103. The excerpt below is the record exactly as published.

POUND CAKE — Excellent. One pound of flour, one pound of sugar, three-fourths pound of butter, ten eggs, one nutmeg, one teaspoonful of mace

Cook this with the app: pantry check, scaling, and the assistant.