Americandessert

Pound Cake

Name: Pound Cake
Cuisine: American
Ingredients: One pound sugar; one pound flour; one pound butter; one dozen eggs

From Popular cook book, 1899

Flavor with lemon or nutmeg; add a wineglass of wine or brandy.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 27. The excerpt below is the record exactly as published.

POUND CAKE. One pound sugar, one pound flour, one pound butter, (slight pound) one dozen eggs

Cook this with the app: pantry check, scaling, and the assistant.