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Pound Cake
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 184. The excerpt below is the record exactly as published.
POUND OAKE. Mrs. C. M. Qould. One pound butter, one pound sugar, one pound flour, eight eggs, one gill brandy, two tablespoons vanilla, one-quarter teaspoon ground mace
Cook this with the app: pantry check, scaling, and the assistant.