Americandessertvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Pound Cake
From The new home cook book, 1896
Serves 9
Very nice baked in small patty pans.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 131. The excerpt below is the record exactly as published.
POUND CAKE. Mrs. W. H. Ovington. One pound of flour, one of sugar, ten eggs ; beat the yolks and sugar together; add one pound of butter
Cook this with the app: pantry check, scaling, and the assistant.