Pound Cake

Ingredients

• One and one-half cups sugar
• three-fourths cup butter
• two cups swansdown cake flour
• six eggs, yolks and whites beaten separately
• one-half teaspoon baking powder

Method

1. 1

   Cream the butter and sugar together well.

2. 2

   Add the beaten yolks and mix.

3. 3

   Gradually add the flour and baking powder.

4. 4

   Finally, fold in the beaten egg whites and mix thoroughly for ten minutes.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 33. The excerpt below is the record exactly as published.

POUND CAKE One and one-half cups sugar, three-fourths cup butter, buUtr and sugar creamed together well, two cups swansdown cake flour, six eggs, yolks and whites beaten separately, one-half teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.