Pound Cake

Ingredients

• 1 lb. butter
• 1 lb. sugar
• 7 eggs
• 1 lb. flour
• 0.5 cup heavy cream
• 1 teaspoon orange flavoring
• 1 teaspoon lemon flavoring
• 1 teaspoon mace
• 1 teaspoon baking powder
• 1 teaspoon salt

Method

1. 1

   Cream butter and sugar, add eggs one at a time.

2. 2

   Add flour with baking powder.

3. 3

   Add cream and flavorings.

4. 4

   Bake at 300°F for one hour.

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 2. The excerpt below is the record exactly as published.

POUND CAKE lb. butter 1 teaspoon orange flavoring a a 1‘lb. sugar 1 teaspoon lemon flayoniyes 7 eges — Y% teaspoon mace mas 1 Ib .flour . 1 teaspoon baking powder | oun: % cup heavy cream unwhipped 1 teaspoon salt , 1 teaspoon vanilla flavoring ay Cream butter and sugar, add eggs unbeaten one at a time. Add fl to which baking powder has been added. Add cream and flavorings Bake at 300 degrees one hour. Mrs. John Lyerly | POUND CAKE “ 1 lb. sugar 10 eggs 1 Ib. flour Scant teaspoon baking powder ty - i lb. butter

Cook this with the app: pantry check, scaling, and the assistant.