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Pound Cake

Name: Pound Cake
Yield: 10 servings
Ingredients: Four eggs beaten separately; 1 cup of butter; 3 cups of flour; 2 cups of sugar; 1 teacup of sweet milk; 2 teaspoons of baking powder in flour

From Kentucky receipt book, 1903

Serves 10

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 144. The excerpt below is the record exactly as published.

Pound Cake. Four eggs beaten separately, 1 cup of butter, 3 cups of flour, 2 cups of sugar, 1 teacup of sweet milk, 2 teaspoons of baking pow- der in flour

Cook this with the app: pantry check, scaling, and the assistant.