Pound Cake

Name: Pound Cake
Ingredients: 5 eggs; 1 cwp sugar; 2 cups flour; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon lemon extract; Reserve 2 egg whites for icing

From Grange cook book and household guide, 1940

Recipe attributed to Mrs. E. J. Pinner, Pigeon Valley Grange.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2110Calories

65 gProtein

400 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories2110 kcal

Protein65 g

Carbohydrates400 g

Fiber0 g

Sugars203 g

Total Fat28 g

Saturated Fat7.8 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol930 mg

Sodium833 mg

Potassium704 mg

Calcium451 mg

Iron19 mg

Magnesium100 mg

Phosphorus864 mg

Zinc5.1 mg

Copper0.6 mg

Manganese2 mg

Vitamin D5 mcg

Vitamin C0 mg

Vitamin A400 mcg

Vitamin E2.6 mg

Vitamin K0.8 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2.5 mg

Niacin (B3)17 mg

Folate519 mcg

Choline735 mg

Caffeine0 mg

Water272 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 14. The excerpt below is the record exactly as published.

POUND CAKE Treupe outer 5 eggs 1 cwp sugar 2 cups flour 1 teaspoon vanilla extract 1 teaspoon baking powder | 1 teaspoon lemon extract Reserve 2 egg whites for icing

Cook this with the app: pantry check, scaling, and the assistant.