Potted Veal

Ingredients

• 1^ 16. cooked veal, with stuffing
• 3 ozs. of butter
• 1 teaspoonful of salt
• | teaspoonful of pepper
• Grated nutmeg
• 2 tablespoonsful of good gravy
• Powdered mace

Method

1. 1

   Put the veal, ham, and stuffing through the mincing machine twice, then add to it two ounces of butter, salt, pepper, and a little grated nutmeg and pounded mace, and the gravy.

2. 2

   Mix all thoroughly, and press firmly into small pots; cover with melted butter.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 83. The excerpt below is the record exactly as published.

POTTED VEAL. INGREDIENTS. 1^ 16. cooked veal, with stuffing | 3 ozs. of butter \ lb. of boiled ham | Grated nutmeg 1 teaspoonful of salt I 2 tablespoonsful of good gravy \ teaspoonful of pepper j Powdered mace METHOD. Put the veal, ham, and stuffing through the mincing machine twice, then add to it two ounces of butter, salt, pepper, and little grated nutmeg and pounded mace, and the gravy. Mix all thoroughly, and press firmly into small pots ; cover with melted butter. No. 567. MEAT PATTIES. INGREDIENTS. $ lb. of cooked meat j 1 tablespoonful of gravy £ teaspoonful of salt ! A little chopped parsley | teaspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.